1, beef stew is suitable for beef ribs, cut it into hobnail shape, use the back of the knife or the side of the knife to slap the meat until the beef's sinews are scattered, so it is easier to stew.

2, stewed beef with beer instead of water, beer and beef ratio of two pounds of beef and a bottle of beer, you can stew beef.

3, with a casserole stewed on low heat, stewed beef soft, flavorful, very tasty.