Stewed spare ribs in rice cooker?

Ingredients?

Pork ribs? 1000g?

Scallion, ginger and garlic pieces? appropriate amount?

Sugar? 100g?

Soy sauce? One tablespoon plus half a tablespoon?

Soy sauce? two tablespoons?

Wine? One tablespoon?

Spice packets: tangerine peel or hawthorn? You can get them at the supermarket.

Cinnamon, nutmeg, grasshopper?

Anise, pepper, allspice, cumin?

Oil? 20ml?

Rice cooker stewed pork ribs home practice

1 cool water into the pork ribs, high heat

2 boil and cook for 3, 5 minutes can be, during the skimming foam

3 cooked into the cool water over the cool water, once again to remove the blood foam. Remove the water control dry

4 first fried a sugar color, pan slightly hot into the oil 20ml can be added to the sugar 60-80g, the amount of sugar depends on personal preference, the color is light on the less put 60 more or so, the color is darker on the 80g or so.

5 small fire heating until the sugar dissolved white bubbles, put the ribs stir fry

6 meat in the pot will reduce the temperature of the pot, you can increase the fire power

7 stir fry to the satisfaction of the color can be stopped, sheng into the pressure cooker

8 ready spice packets, onion, ginger and garlic cut into pieces

9 and put into a pressure cooker, the spice packets wrapped in gauze. Add the spice packet with gauze and tie the mouth tightly. Add soy sauce, soy sauce, cooking wine, salt, sugar (20g)

10 add cool water not over the ribs can be

11 I this is the Nepal electric pressure cooker, select the stew program, the texture of the choice of soft and sticky, press the start button on the OK, you can do what to do to go. If it is an ordinary pressure cooker, cover the pressure felling, high heat heating gas after ten minutes, small fire 30 to 40 minutes off the fire, natural exhaust can be soft and rotten.

12 time to time, served to eat

13 plate sprinkled with some coriander leaves decorated