Production method:
material
300 grams of eggs
300 grams of soft sugar
250g low-gluten flour
5 grams of China liquor
Steps:
1. Add sugar to the egg liquid three times until the egg bubbles, and then pour half a bottle of white wine to help fermentation.
2. After adding white wine, continue to send it until the egg liquid turns white and all bubbles, which is 3 to 4 times of the original, without adding water.
3. Dry steam the flour 15 minutes to make the flour mature, and then cool and disperse the flour.
4. Sieve the flour into the beaten egg liquid and stir well.
5. Spread cotton cloth tightly on the steamer and wet it.
6. After the water in the steamer is boiled, put it on the pot and steam for 20 minutes on medium heat. Because the cooked flour is used, the yellow cake is cooked quickly and baked in the oven for at least 40 minutes.