Bacon can be steamed, stewed and fried, such as winter bamboo shoots and garlic sprouts.

Fried lettuce with bacon

Wash bacon, steam 15 minutes, slice lettuce.

Red and green peppers (you can use some dried red peppers if you want to eat spicy food) are cut into sections for later use.

Saute minced garlic with a little oil, stir-fry lettuce and bacon, and pour with carved wine (a little);

Seasoning: (a little oyster sauce, chicken essence, salt, lobster sauce pepper, water, corn starch) stir-fry until fragrant.

Hunan red onion roasted bacon

Raw materials: Hunan bacon 200g, red onion 50g, red pepper 1, ginger10g, onion10g.

Seasoning: peanut oil 30g, salt 5g, monosodium glutamate 10g, soy sauce 5g, wet flour 5g, sesame oil 5g, clear soup 150g.

Production process:

1. Wash Hunan bacon and cut into thick slices, peel and dice red onion, slice red pepper, slice ginger and dice onion.

2. Add oil to the pot, stir-fry ginger and bacon.

3. Then add clear soup, salt, monosodium glutamate, soy sauce king, red pepper and onion. When cooking on low heat, thicken with wet raw flour and pour sesame oil on the dish.

Fried bacon with pepper

Ingredients: bacon, red and green peppers, cooking wine, soy sauce, monosodium glutamate, dried peppers, lobster sauce, oil grams, chicken soup.

Exercise:

(1) Peel the whole bacon and cut it into pieces. Cut the red pepper and green pepper into sections.

(2) Drain the pot, blanch the bacon and take it out.

Put the base oil in another pan, stir-fry the fermented soybean, dried pepper and pepper, add bacon, cooking wine, soy sauce, monosodium glutamate and chicken soup, simmer for 10 minute, and then take out the pan.

Glutinous rice bacon roll

Ingredients: glutinous rice (N), bacon, onion, leek, salt, soy sauce, soy sauce, chicken essence, sesame oil, oil and cooking wine.

First, I soaked glutinous rice and boiled water. As we all know, I was so hungry that I soaked for more than an hour.

Step 2: Cut bacon, chopped onions and lettuce. Be sure to keep the lettuce intact and don't let it tear.

Step 3, put the glutinous rice into a steamer and steam 15-20 minutes. I forgot to take this photo. When steaming glutinous rice, boil the water and scald the lettuce slightly until it is soft. Don't cook for too long.

Step 4, steam the glutinous rice until soft, heat the pan, add oil, stir-fry the bacon until fragrant, then stir-fry the steamed glutinous rice, add soy sauce, soy sauce, chicken essence, salt (a little bit of bacon itself is salty) and a little cooking wine, stir-fry evenly, add chopped green onion, and take out the pan.

Step 5, take half a piece of cooked lettuce leaves and a proper amount of fried glutinous rice, and wrap it. I don't have any leeks. I suggest you eat them with leeks, so that it won't be difficult to take or miss after doing so. There is nothing I can do about this bag. How can I wrap it comfortably? By the way, I scalded the lettuce and soaked it in cold water so that the leaves would not turn black and look better.

Then put into a steamer,