How to make delicious sweet potato leaves fried as follows:

1. Remove the old stems from the sweet potato leaves, clean them and drain them.

2. Heat the oil pan and sauté the garlic until fragrant.

3. Add shrimp paste and stir-fry for a few times.

4. Pour in the sweet potato leaves and stir-fry over high heat.

5. Just wait until the sweet potato leaves change color and become soft. The shrimp paste is relatively salty, so add an appropriate amount of salt before serving.