It is made from the extract of red algae wall-breaking technology, also called Hantian, which is a processed food that has been machine-processed.

In addition to the Japanese name Hantian, agarwood is commonly known as "vegetable bird's nest" in Taiwan (vegetarian bird's nest, just hearing the name will tell you how hard the agarwood jelly is). Other names include agar-agar and Gelidium agar. (derived from the name of the material), big dishes (called in Hong Kong), etc.

Japan traditionally makes hanten in winter, and many different hanten can be made (the method is of course a commercial secret), but it is not only winter that can collect Gelidium, and of course it is not only produced in Japan. , Portugal, Spain, Argentina, etc. are available.

"Hantian" is easy to solidify and is easy to use as a jelly solidification medium. Since 2013, it has been used as a daily diet by many slimming people. Now it has developed dry products and ready-to-eat packages. Recently, it is more widely added to desserts to reduce calorie intake.

Extended information:

Product efficacy

Hantian is extracted from deep-sea red algae, including four types: Jiaohantian, Fenhantian, Silkhantian and Zangzhu. Konjac, pumpkin, etc. can also be added to make jelly, cake, mousse, cheese, with a dense and tender texture; added to various dishes, soups and sauces, it can create endless flavors; it is a popular food.

Because it is rich in dietary fiber and colloid, it has the characteristics of being solidified, thawed, and re-solidified without losing flavor, making it easy to use. It also has the functions of eliminating constipation, beautifying the face, losing weight, and preventing chronic diseases. It can be said that it is The most attractive food for modern people.

Baidu Encyclopedia-Hantian