Pour warm water into the basin, add yeast and mix well

2.

Pour in flour

3.

Use chopsticks to stir into a flocculent form

4.

Knead into a smooth dough

5.

Cover and ferment until doubled Large

6.

Cut the dough into 6 parts

7.

Take a small piece of dough and roll it into a round shape, and roll it into 30cm The long strips on the left and right

8.

Place the long folded sausage close to the fold

9.

The long strip The other two sides are tucked into the folded part

10.

Organize the shape and use red beans as bunnies