Spicy hot pot has the following varieties:

Seafood; cabbage; lettuce; eggplant; potatoes; purple kale; bean curd; corns; oleaginous greens; yam; lotus root; sweet potatoes; vermicelli; tofu; soybean skins; fungus; mushrooms; fishballs; fish tofu; squid; shrimp and so on.

Spicy hot pot preparation method is as follows:

Main ingredients: 80 grams of pasta; 20 grams of lotus root slices; 20 grams of potatoes; 10 grams of oil tofu; 50 grams of clams; 6 grams of shiitake mushrooms.

Accessories: 5 grams of green onions; 15 grams of celery; 2 grams of peppercorns; 25 grams of bean paste; 15 grams of garlic; 3 grams of dried chili; 5 grams of ginger; 10 grams of rock sugar.

1, lotus root, potatoes, sliced spare.

2, frying pan under the fragrant onion, ginger and garlic, pepper burst incense.

3, pour into the bean paste fried red oil, and then under the dry chili pepper fried.

4, pour boiling water, under the rock sugar to boil.

5, and then the lotus root slices, potato slices into the pot.

6, break the raw and pour in the mushrooms, oil tofu, clams and noodle cake.

7, low heat cook for 2 minutes, under the celery to cook until broken raw can be.