How to make steamed tofu slices that are delicious and have a different flavor? I haven't eaten fish and vegetables for a long time, and my uncle suddenly wants to eat. The vacuum packaging bags sold in the store are frozen turtle slices, which are boneless and spineless. You can eat them when you buy them and open them. Sometimes it is convenient to fry fish fillets, cook a pot of fish head soup or feed them in a hot pot restaurant. Stewing snapper tofu is simple. Grasp the heat, burn it to taste, and you can serve a salty and delicious side dish. Fish fillet tofu soup is a special food made of fish fillet and tofu as the basic food.

General fish is the origin of fillets, such as carp, crucian carp, salmon and so on. Fish fillet tofu soup combines the nutrition of fish fillet and tofu very well. Fish fillets contain vitamin D, and tofu contains a lot of calcium. When they are eaten together, the body's absorption of calcium will increase many times. This soup can be eaten all year round and has comprehensive nutrition, so it often appears on everyone's table.

All fish fillets are ok, such as snapper, silver cod, dragon and tiger, grouper. It's super delicious, and it can be paired with several bowls of great rice ~ This is made of snapper steak, and snapper slices can be used any way, because I like your egg tofu, so I only use it this time, or I can change my hobby into my favorite tofu. Tofu is low in calories and rich in nutrients.

Food: Fish fillets 1-2 pieces (depending on the size), egg tofu 1 box, 4 garlic, 4-5 pieces of ginger, appropriate shredded onion, appropriate shredded pepper and appropriate salt. Seasoning: bonito soy sauce 1 spoon, 2 tablespoons light soy sauce and 3 tablespoons fermented wine.

Step 1: Slice the ginger, beat the garlic flat, adjust the seasoning for later use, smear appropriate amount of salt on both sides of the fish fillet, cut the egg tofu in half, and add the ginger slices. Then put the fish fillet on the tofu, add the shredded onion, shredded pepper and shredded garlic, pour the seasoning, and steam in the pot for 13min. Tip: If you want the color to look good, you can leave some shredded onion and pepper and decorate it at last.

The second step, there is no bonito soy sauce, just 2 tablespoons of general soy sauce and 2 tablespoons of fermented wine. The ratio of soy sauce to fermented grains is 1: 1. Fish fillet tofu is simple to make and nutritious, which can not only accelerate metabolism, but also stimulate appetite and nourish spleen and stomach.