tomato

200 grams

cabbage

one half

condiments

oil

Proper amount

salt

Proper amount

onion

40 grams

garlic

2 petals

step

1. shred tomatoes, shred onions, pat garlic, and cut a few knives at will.

2. Wash the cabbage, cut off the old roots, and then break it into large pieces by hand.

3. Heat the oil in a hot pot, first add the onion and garlic, and stir-fry for fragrance.

4. Then fry the tomatoes.

5. When tomatoes are fried out of juice,

6. Stir-fried cabbage.

7. Saute the cabbage until soft and season with salt.

8. Stir well and serve.

skill

1. The juice from fried tomatoes is delicious, and tomatoes play a seasoning role in this dish.

Cabbage is tender now, so don't fry it.

3. If you like spicy food, you can stir-fry a few dried peppers together, which is more appetizing.