Tofu slices. North China is called tofu skin. Bean food is a thin dried tofu slice, white in color, which can be cold, fried and boiled. There is a famous dish in Hubei, "Thousand Slices of Shredded Pork", which takes thousands of slices as raw materials. Jiangxi, northern Jiangsu and Anhui provinces all have thousands of names, and southern Jiangsu is called Baiye, which has the same effect.

Thousand pieces of spicy black bean sauce and its efficacy: school-age children's private kitchens, old people's recipes, arteriosclerosis recipes, osteoporosis recipes. Technology: making thousands of spicy black bean sauce: main ingredients: 250g oil skin, seasoning: 8g douban spicy sauce, 5g ginger, 2g garlic (2g coke, 2g salt, 2g monosodium glutamate, 15g sesame oil, 65g sugar). The practice of thousands of spicy black beans: 1. 1 1000 slices are washed, cut into 5 cm long filaments, put into a plate, add a little refined salt and mix well, then slightly scald with boiling water, take out and squeeze out water; Douchi is pressed into mud with a knife; Chop the bean paste with a knife; Cut onion into chopped green onion; Ginger and garlic are cut into powder. 2. Put the wok on the fire and pour in peanut oil. When it is hot, add a thousand pieces of silk and fry it a few times until it is light yellow. Pour it into a colander to drain the oil. 3. Heat 40 grams of oil in the pot, stir-fry chopped green onion, Jiang Mo and minced garlic, stir-fry douban spicy sauce and lobster sauce until the fragrance overflows, pour clear soup and cook for about 3 minutes, remove the residue with a colander, add shredded pork, refined salt and white sugar, and bake over low heat. When the soup is almost dry, add monosodium glutamate. The key to making thousand peppers and black beans: Because of the frying process, it is necessary to prepare about 500 grams of peanut oil.

1000 sweet and sour ingredients: dried bean curd 300g seasoning: soy sauce 30g, pepper 3g, aged vinegar 20g, monosodium glutamate 1g, sugar 10g, sesame oil 15g, ginger juice 2g and rapeseed oil 30g; Features: hemp, spicy, fresh, fragrant, golden yellow, sweet and sour. 1. Soak thousands of pieces (dried tofu) in warm water, wash them, control the moisture, and cut them into pieces with an oblique knife; 2. After the pot is washed, put it on a strong fire, burn the rapeseed oil to 60% heat, add thousands of pieces and fry until golden brown, and remove the excess vegetable oil when it is crisp; 3. Then, add an appropriate amount of water to 1000 pots, add refined salt, soy sauce, ginger juice, sugar and Chili oil, and boil for a period of time with medium and small fire; 4. Heat another pot with oil, add pepper, stir-fry the fragrance, and pour the oil and pepper into a bowl for later use; 5. When the juice is thick, add pepper oil, monosodium glutamate, vinegar and sesame oil, simmer for a while and take out the pot. * Pay attention to the mastery of temperature. First, use strong fire. After frying, add water to boil and switch to medium heat. When the juice is thick, season it with low heat. Thousands of pieces are bean products, that is, bean skin; * * Because of the frying process, 200g of rapeseed oil should be prepared.

How to do it: break off a few pieces, rinse them with water, wash off floating ash, and turn a tube of smelly thousand pieces into a half-centimeter-thick slice on the chopping board. Do you see the white hair inside? The source and essence of bad smell, hehe ~~ 1, stinky thousand pieces are best fried with sliced meat, but the bean flavor is a little weak. If fried with sliced meat, the flavor of meat and beans will be mixed and complement each other, and the taste will be more exciting. 2, smelly Zhang Gang pot, it is best to fry in hot oil to maximize its fragrance. 3, to be exact, stinky thousand pieces are not cooked, but cooked. Add water for 6 or 7 minutes during the frying process and cook it thoroughly. The taste is soft and delicious, and the entrance is quite comfortable! 3. It is said that eating thousands of cooked hot rice and eating thousands of sliced pork soup is the ultimate way to eat thousands of incense. Yibin stinks thousands of pieces, which is different from thousands in other places. The blinds in Shanghai, the thousand in Wuhan and the dried silk in Yangzhou are all different from this smelly thousand. These thousands are thin and not smelly. The raw material for making stinky thousand pieces is thick hundred pieces. It is a moldy product made by rolling several hundred thick sheets into rolls and fermenting, and it has a special smell. Of course, it's delicious when cooked, delicious.