1, shelled oysters, oysters are generally preserved in a refrigerated environment, and different kinds of oysters have different preservation methods. To preserve oysters with shells, you need to prepare a foam box. First, lay an ice pack on the bottom of the box, then put the oysters with shells neatly on the ice pack, and then store the box in the cold storage area.

2, half-shell oysters, half-shell oysters need to be refrigerated, first of all, wrap the meat exposed by half-shell oysters with plastic wrap, then put it in a sealed box, and then put it in the refrigerator. This can inhibit the growth of bacteria and keep the freshness of oysters.

3, oyster meat, if oysters have been shelled, it is best to freeze. When storing, each piece of oyster meat should be drained, then wrapped with plastic wrap separately, and then stored in the freezing area of the refrigerator. The storage time of oyster meat is generally 5~7 days, and the storage time should not be too long.