I still remember when I was a child, steamed bread was mixed with spicy strips, noodles were mixed with spicy strips, and when I grew up, I drank with spicy strips, but I still wanted to eat spicy strips. Now even children like to eat spicy strips. What is the magic of spicy strips that makes people want to stop? Needless to say, eating spicy strips has become a habit and a feeling, just like eating what I love always has a kind of happiness and pleasure. It is said that this feeling is called.
Let's just do it, because I personally prefer the spicy strips of soy products. Today, I plan to make a big spicy slice myself as a memory of my youth.
1. Prepare ingredients: artificial meat is a bean product, which can be bought in the supermarket. Ingredients: chopped onion, ginger and garlic, Chili noodles, pepper powder, cumin powder, fennel, white sesame, salt, sugar and monosodium glutamate. Put all the small ingredients on a plate.
2. Soak the artificial meat in warm water for 3-5 minutes, remove and drain, and cut it into palm-sized chunks for later use. It will taste better if it is fried, but it will be omitted today because of limited time. Note: Artificial meat is generally hard to dry, but it is already cooked at high temperature when it is processed. Foaming with water can remove floating ash, so there is no need to worry about the sea being raw.
3. Find a bigger container to store the artificial meat with the knife changed, cook the meat from the pot, pour the hot oil into the container with seasoning and stir it quickly and evenly, then pour the seasoning directly into the basin with artificial meat, grab it with your hands and mix it evenly, and you can eat it.