Ingredients

Spicy chili peppers

Red bell peppers

Oil

Soy sauce

Salt

MSG

Medium spice

Stewing process

Ten minutes time consuming

Simple Difficulty

Stewing peppers in oil Steps

1

Main ingredients: sharp chili peppers, red bell peppers.

2

Stem and seed the sharp chili peppers.

3

Heat the oil in a pan, add the sharp chili and red pepper and fry.

4

Fry the chili peppers until the surface is browned.

5

Add soy sauce.

6

Cook in a little water and season with salt and MSG.

7

Bring to a boil and simmer for about 5 minutes.

8

Stir-fry on high heat and turn off the heat when the juice is collected.

9

Put out of the pan on the plate.