Many friends are very fond of eating cake, but many friends do not dare to do their own cake at home, may do a few times have failed, think it is very complicated, today I will share with you some relatively simple way to make a cake

a, brown sugar jujube cake

Making ingredients: 200 grams of jujubes, fresh water 250ML eggs 6 brown sugar 45 grams of low-flour 150 grams of corn oil 45 grams < /p>Methods:

1, ready for the required ingredients, we deal with jujube; jujube after the core, cut into small pieces, put in the cooking machine, add water into the thick date paste

2, clean oil-free waterless basin into the 6 eggs, add brown sugar, with an electric whisk whipped

3, beat until the lift whisk has a clear pattern, the pattern to maintain 5-10 seconds without disappearing

3, beat until there is obvious grain, grain to maintain 5-10 seconds can be

3, the whisk will not disappear

3, the whisk will not disappear

4, the whisk will not disappear, the whisk will not disappear.

4, then sift in the low gluten flour, mix well with a flipping technique; do not mix with a hard circular technique

5, then add the date paste with the same technique to mix well

6, and finally add the corn oil, with a flipping technique to mix well;

7, mixed batter poured into molds, shocked flat, sprinkled on the surface of the white sesame seeds

8, today's share of date cake, both the soft cake, and the flavor of dates, the combination of the two is really too delicious.

Second, steamed cake

Making ingredients: 4 eggs 100 grams of gluten flour 35 grams of sugar lemon juice moderate amount of dried cranberries moderate

Methods:

1, clean, oil-free and water-free basin beat 4 whole eggs, add lemon juice and sugar;

2, with an electric whisk whisking, beat until the lift the whisk, the drop of the egg can stay for 5 seconds without disappearing

3, and then sieve the cake, the cake is very delicious.

3, and then sieve 100 grams of low-flour

4, mix well, can not draw a circle to flip, to flip from the bottom up, mix until you can not see the dry powder, smooth and grain-free state

5, to prepare the right amount of small molds, the bottom of the pad with greaseproof paper, and then pour the batter, shock a few times, and then sprinkle into the right amount of cranberries

6, boiling water on the pot to steam, steam

6, before covering the tinfoil to prevent the steamer, the water will not be used for the purpose of the steamer. Before to cover the tinfoil, to prevent water vapor dripping; out of the pot after a little cooling, with a toothpick cut around, the film can be

7, our steamed egg cake is ready, only with eggs flour and sugar, no oil and water, fluffy and tasty, healthy and not on fire, better than cake than steamed buns nutritious, the texture is very chewy to eat

three, yam and egg cake

Making Ingredients: yams 100 grams of eggs 1 red dates 3 black sesame 10 grams of sugar 15 grams

Method of production:

1, black sesame first to grind it into powder; if there is no black sesame can be replaced with black sesame paste, the flavor will be more delicious!

2, yam peeled and cut into small pieces, put in a cooking cup; here the yam is peeled 100 grams

3, and then put 3 dates to the core also put in, beat an egg, 10 grams of black sesame seeds to put in; according to their own tastes and then put 15 grams of sugar into

4, press the start button, stirred into a fine paste; the more delicate the taste the more delicious

5, ready to prepare for the black sesame paste, the more delicious

5, the more you can do is to make a good meal;

5, ready for the black sesame paste. p>

5, prepare a container, I prepared a heat-resistant glass bowl, the bottom of a layer of silicone oil paper, pour the medicine paste into it, a little flat, covered with a layer of heat-resistant plastic wrap, the top with a toothpick to poke a few holes

6, separated from the water in a pot of steam for about 10 minutes, out of the pot a little bit of cold for a while, and then use a toothpick to scratch from all around the circle, inverted to remove the mold, cut the pieces to eat can be!

7, this as breakfast is really too nutritious, with yogurt can also be used as a dessert, especially suitable for children to eat the elderly! The practice is also super simple!

Tips: dessert can be eaten occasionally, but we should also pay attention to, do not eat more, after all, is sweet, calories are also very high, more to eat on our body will have some impact, especially children at home, more should pay attention to.