Steaming pears should be steamed for an hour, common practice is as follows:

Preparation materials: 2 pears, goji berries 4, 1500 ml of water, rock sugar 1 piece

1, first ready to take the materials needed, as follows:

2, and then remove the skin of the pears, as follows:

3, and then use a spoon to scoop out the pear core, as follows:

4, add water to the casserole, put the rock sugar and pears in the casserole over water and simmer to open, then change to a smaller one. Pear core, as shown in the following picture:

4, casserole with water, rock sugar and pears into the casserole simmering in water over high heat to open after changing to a small fire steaming for about an hour;

5, wait until the soup thick can be, and finally sprinkled with goji berries;

6, the last bowl can be served out of the bowl can be eaten.