There are too many nutritional benefits of mushrooms to count, and there are many ways to do it, frying, boiling, steaming, baking ...... how to do it all delicious. Today fish share with you a mushroom soup. It is simple and easy to make, and it is ready in 5 minutes. The flavor of this soup is very fresh, but always remember not to put MSG chicken essence, put MSG chicken essence, but will cover the freshness of the mushroom itself. I promise, you will give up your meal for this soup! Because the fish was just so full from this meal with just soup and no rice. I made a big pot and I drank all the soup before I ate the meal, and my son still thinks I made too little.

Six mushroom soup 1 bottle

Egg 1 carrot half a small root mung bean sprouts 1 small handful of cilantro 1 small onion 1 starch 2 spoons

1, ready for all the ingredients, carrots cleaned and peeled, cut into thin filaments, mung bean sprouts pinch off the roots, cilantro, small onion washed ready.

2, according to the number of people in the family, the pot add the right amount of water to boil, six mushroom soup unscrew the lid, pour half the amount of the bottle, medium heat to boil. I do is a three-person portion, if you need to do more or less please moderate increase or decrease.

3, during the cooking soup to the starch with water, 1 egg beaten in a bowl.

4, soup boil, add mung bean sprouts, shredded carrots, boil again. The fire is not too big, keep a medium fire, always on the side of the watch, so as not to overflow the pot.

5, after the pot boiled add the appropriate amount of water starch, so that the six mushroom soup has a certain concentration, if the soup is very thin and then add some starch is good.

6, turn off the heat, the beaten egg slowly poured into the pot, while pouring while stirring, so that the egg into a thin and uniform egg flowers. Turn off the heat after pouring.

7, out of the pot to fill the bowl is good, the taste of the soup is very fresh, do not have to send salt, do not have to put chicken MSG, only a little bit of chopped scallions or chopped cilantro on it, and even the sesame oil should not be put, the sesame oil will cover up the fresh flavor of the six mushroom soup.

If you don't have six-mushroom soup, you can use shiitake mushrooms, enoki mushrooms, white mushrooms, crab mushrooms, apricot mushrooms, and fungus to take 1 small handful each instead. The six mushroom soup is very delicious, do not put chicken essence, MSG, I this is a bottle do not need to put salt, half a bottle is just right. You can also add some other vegetables, you can also not add anything, directly into the soup, fresh to the extreme!