Xiangyang in a lot of martial arts novels have appeared, is now located in Hubei Province, central China city, is a national historical and cultural city, a long history, food is also very rich and unique flavor characteristics. The following editorial help you send Xiangyang top ten specialties and snacks.

I. Xiangyang Bean Curd Noodle

Xiangyang Bean Curd Noodle is one of the specialty snacks of Xiangyang city. Xiangyang Tofu Noodle has more than 20 kinds of ingredients in it. The golden deep-fried tofu, with bean sprouts, is served in a fragrant bone broth, which makes you smell the aroma.

Because of its spicy two hemp three fresh, tasty flavor, long aftertaste, Li eat not tired of the characteristics of the people of Xiangyang, become one of the favorite breakfast, inherent in "three days do not eat butter noodles, the mouth tasteless food big reduction. It is also known as "three days without butter noodles, no taste in the mouth, no food". When you eat tofu noodles, you can drink a bowl of Xiangyang's special yellow wine, which is cozy and comfortable.

II. Xiangyang Butter Noodles

A sea bowl, surrounded by golden-yellow butter soup, floating with slices of chopped green onion; in the middle of the island, or crimson beef, or dark gray beef fat intestines, cow's hoof tendon. Take the chopsticks to turn over, strands of noodles, coiled and intertwined bean sprouts, really called food soup, rice and vegetables, coupled with the aroma of the floating up, where it can not help, have been salivating.

Three, Xiangyang tangled hooves

Xiangyang tangled hooves is Xiangyang's specialty snacks. It is a traditional delicacy. The meat of the pig's hoof is marinated with many kinds of spices for several days. After wrapping it tightly with fine twine and blowing it out to dry in a ventilated place, it can be taken down and cooked a few days later. This dish is mostly used for cold platters, bright red color, meat fragrance, accompanied by ginger and rice vinegar, the aftertaste is long, is a good dish for drinking.

four, Yicheng plate eel

Yicheng plate eel is Yicheng snacks, this dish meat tender flavor fresh, eat crispy delicious, will not be able to move the knife dissecting the belly of the pen eel (that is, like a thick and thin eel brush rod) into the hot iron pot to let it pop up body, remove the mucus, wash with water, and then into the pot on the sesame oil, microfiber frying repeatedly, to be eel by the hard to soften into the curls, into the salt, peppercorns, ginger, garlic, red pepper and spicy sauce and other seasonings. Silk and spicy sauce and other seasonings, dry flat into a charred yellow, cooked to the aroma, serving plate to eat.

Fifth, Yicheng prawns

Yicheng prawns is the rise of the 1990s flavor snacks, Yicheng prawns have a strong seasonal, from the beginning of summer to the end of fall. Yicheng prawns large meat, tender and crisp, eat a hemp two spicy three incense, eating method can be divided into brine, fried, boiled, the most delicious or brine shrimp, that is: the cleaned prawns dry fry, and then into the pepper, pepper, chili, chili pepper, soy sauce and other various condiments, brine cooking on a fierce fire.

Six, Yicheng pine flower eggs

Yicheng pine flower eggs is the province of Xiangyang Yicheng specialties. Yicheng City, pine eggs crystal color, fragrant and delicious, salty to appropriate, pine embellishment, long aftertaste. Yicheng pine eggs were awarded the National Geographical Indication Trademark.

Seven, Xiangyang sand meat

Xiangyang sand meat is Xiangyang City, Fancheng District's specialty snacks. The meat is a traditional sweet dish of Xiangyang. It is made of pork, sandwiched with bean paste and steamed until it is soft and tender as a dessert. The dish is reddish-white, sweet and glutinous, fat but not greasy, and is most popular among the elderly.

The meat is well known in Fancheng District and even in Xiangyang City. This dish to fat meat and green bean paste as the main ingredients, meat wrapped in sand, into the pot fried and made, is a very popular feast of a sweet fried dishes. Production pay attention to the selection of materials, knife skills, fire.

eight, Yicheng duck

Yicheng duck is a specialty of Yicheng City. Yicheng plate duck, also known as Yicheng sauce plate duck, the use of ancient snails, fish and shrimp, rice for food adult ducks, with unique ingredients for fattening, Li killed, dehairing, refining, modeling, sun-drying and frost erosion, vacuum preservation technology, such as more than two dozen procedures and processed, the product appearance of the white, yellowish. The inner wall of the abdominal cavity is dry, and the muscle cut surface is closely rose-red, with suitable saltiness. Duck meat is plump and delicate, fat but not greasy, thin skin and fresh aroma, with high protein, low fat function.

九、襄阳三镶盘

Three sets of dishes is a traditional Xiangyang city dishes, pork liver, pork ribs, pig brain as the ingredients, focusing on deep-fried purple mustard, deep-fried pork ribs, deep-fried brain bubble of the three dishes of the strengths of a fare. Three dishes each presented a color, each offering a flavor, a dish three to eat, so the name.

Ten, Baokang God tofu

Baokang "God tofu", is a specialty of Baokang County, which contains a large amount of pectin, protein, cellulose, chlorophyll and vitamin C, has a heat detoxification, appetizer, bright eyes, fire, strong muscles and bones and other functions. Its color tender green, smooth taste, rich in nutrients, for non-polluting green food, and thus become a favorite cuisine.

Well, the above is the top ten snacks in Xiangyang organized by the same city gentleman.