1. If making ordinary egg tarts, preheat the oven at 200 degrees for 2 minutes, and bake the egg tarts at 220 degrees in the middle layer for 20 minutes. Because ordinary egg tarts have no requirements for the crust at the bottom, they only need to bake the upper and lower layers of the egg tart until they are fully cooked and the surface is slightly burnt, so the egg tart only needs to be placed in the middle layer and baked at 220 degrees for 20 minutes. The baked egg tart is crispy and creamy, and the bottom layer is soft and delicious.
2. If crispy egg tarts are made, preheat the oven at 200 degrees for 2 minutes, bake the egg tarts at 220 degrees in the middle and lower layers 15 minutes, and then bake the middle and lower layers 10 minutes.
Because crispy egg tarts need to bake crispy cakes from the bottom, it takes 65,438+05 minutes for the middle and lower layers to bake until the bottom is fully cooked and slightly crispy. However, at this time, the upper layer of egg tarts is not well heated and baked, so it takes 65,438+00 minutes for the upper layer to bake the crispy egg tarts, so that the egg liquid on the upper layer is slightly yellow and crispy and delicious.