Want to make your own brisket at home, if you use a crock pot to stew, then it may be very power consuming, and it is also easy to stew not rotten, so we stew brisket at home, we must use a pressure cooker, about half an hour or so to press the brisket can be pressed to thin rotten.

Pressure cooker pressure brisket, practice is very simple, the meat can be pressed rotten

We prepare a piece of top quality brisket meat, wash it with water a few times, and then take the boiling water to scald a little bit, so that it is more convenient to give the brisket cut block, we cut the brisket into a cigarette box size block, and then put these brisket blocks on one side. We start a pot of oil, add ginger, scallion, dried chili, star anise and pepper grains, then add a spoonful of black bean sauce, a spoonful of soybean sauce, a large handful of rock sugar, put the brisket into the pot, stir-fry on medium heat, remember to make sure that the brisket is colorful and stir-fry until it turns red. Next, we prepare pressure cooker, add a pot of boiling water in the pot, put three tablespoons of salt, pour soy sauce and some more soy sauce, put a handful of soybeans and two red dates, and a handful of goji berries, and then threw on the two hawthorns, like to put the spices can also add some, but I don't really like the spices, if you put a bad, it is easy to make the meat black and bitter, I prefer to pour a few tablespoons of thirteen spices directly into the pot. If you like to eat a little bit of brisket meat, you can also add some more sea peppers and chili peppers, and then put the fried brisket into the pressure cooker, cover the lid, be sure to cover it tightly, and then begin to press the beef.

Pressure cooker pressing beef brisket meat, it takes about thirty minutes

We must pay attention to the pressure cooker above the vent cover, otherwise it will not play the effect of high temperature pressing, the pressure cooker will be screwed, the time is set at thirty minutes, if your beef brisket meat is very small, then you can also set the time at twenty minutes. We wait for twenty minutes, during this time, you can also prepare some vegetables for the side dishes of the stewed brisket, such as washing some lettuce, cutting some purple-skinned onions, and cutting some cilantro and scallions. Twenty minutes, the pressure cooker fixed Times, this time must pay attention to first open the pressure cooker vent, wait until the pressure cooker in the gas are clean, and then unscrew the lid. With chopsticks, the brisket meat is soft and rotten, fish it out, cut into pieces or slices, with vegetables, and then drizzle some of the soup left in the pot, delicious stewed brisket is ready.

Stewing brisket with a pressure cooker, must not take a long time, if the pressure is too long, the beef is broken as soon as it is peeled off, the taste will be bad.