Shandong cuisine, has passed the popularity period, not very popular.

Sichuan cuisine, mainly in the middle and low-grade, has dominated the market of the middle and low-grade in China, such as Chengdu snacks.

Huayang cuisine, which is more geographically restricted, is more popular in the south.

Guangdong cuisine, which focuses on the high end, is more expensive and popular in upscale hotels.

Now the big hotels, the popularity of Hunan and Guangdong flavor dishes, is spicy and not spicy, he has both the middle class dishes (Hunan), and the public can accept the spicy flavor dishes, but also upgraded Cantonese cuisine, (bird's nest and shark's fin).

The highest paid of these cuisines is Cantonese. The lowest is Szechuan.

Cantonese cuisine is usually a contracted kitchen system, and in the north the per capita wage is around 5000, in the south they don't get paid as much as in the north.

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