Lemon tastes too sour, so everyone can only use it to soak in water or as a seasoning, and will not eat it directly. There are also two kinds of lemons in the market, one is yellow lemon and the other is green lemon. Many people mistakenly think that green lemons are immature yellow lemons. In fact, this idea is wrong. They are different varieties, and their nutritional values are different except for their different colors. Old fruit farmers also said their differences, and many people bought the wrong ones!
The first point: they are different colors, and they are different varieties. Yellow lemon is golden in color, which is often used to decorate western food, and green lemon is rarely seen. The prices of the two are also different. Green lemon will be more expensive than yellow lemon.
The second point: the taste of the two is also different. Green lemon tastes more acidic, while yellow lemon is not so acidic. After adapting to this acidity, it can still be eaten as a fruit, but green lemon can't. Yellow lemons are generally used for soaking in water, while green lemons are used for seasoning. Moreover, the smell of yellow lemon is stronger, while the smell of green lemon is lighter.
The third point: the nutritional value of the two is also different. The green lemon is more sour, and the vitamin C in it is higher, while the yellow lemon is lower. Many people will think that green lemons are not ripe yellow lemons, and mistakenly think that they are the same, but they are not. There is still a certain difference between the two. I believe many people don't know it. They bought it by mistake and think lemon is really too sour!
Think green lemon is immature yellow lemon? Old fruit grower: Then you are wrong. They are not just different colors. There is still a big difference between them. What do you think of this? Welcome to leave a comment!