Tip 1: Master the heat and moisture in cooking.

When kitchen novices first start working in the kitchen, they must master the heat in the wok. Just like frying some simple vegetables, you must not add water to the vegetables. The longer it is fried, the more water it will produce. When frying vegetables, stir-fry them in a large pot for a minute or two. The longer it takes to fry, the more water will come out of its ingredients, and its taste will be greatly reduced.

So when frying vegetables, you must master the three principles of "fast, accurate and ruthless". In fact, it is easier to stir-fry vegetables that are cooked through and have a relatively high moisture content. Be sure to fry quickly over high heat.

For some vegetables that are not easy to ripen, such as cauliflower and broccoli, they must be blanched in advance, so as to reduce the cooking time. In this way, the tender green color of the green vegetables can be retained, and the taste and nutrients will not be lost.

If you are frying some meat and vegetable dishes, be sure to chop the meat and vegetables separately and fry them separately. Finally, just put them together and season them. Be sure to put the difficult-to-fry vegetables into the pot first and stir-fry them until they are cooked. Then put the easy-to-cook parts into the pot and stir-fry them again. The vegetables fried in this way will not be sloppy. There will be no more rotten, burnt, or half-cooked dishes.

Tip 2: Use seasonings correctly.

When we are cooking, we must master the order of using various seasonings, so that the meals can be as delicious as those in restaurants. For example, the cooking time of the oyster sauce we usually use should not be too long, so when using oyster sauce, you must remember to add the oyster sauce last.

For example, when making vinegar-glazed potato shreds, you should add balsamic vinegar in advance before adding the potato shreds to stimulate the aroma of the balsamic vinegar. Then quickly fry the shredded potatoes over high heat, and you will be able to fry delicious shredded potatoes.

Tip 3: Choose fresh ingredients.

As long as the ingredients are fresh, the quality of the dish will naturally improve. The fresher and high-quality ingredients are used and the simpler the cooking methods are, the more high-quality meals can be made.