Tools/materials: sealed cans, pots, white wine, bayberry, salt and clear water.

1. Yang Meili has bugs. Soak in salt water 15-20 minutes, and many white bugs will come out.

2. Wash and drain.

3. Prepare rock sugar, white wine and sealed cans.

4. Pour bayberry into the container. Never pretend to be too full. Leave room for bayberry fermentation. Pour in rock sugar, more sweet. Of course, rock sugar can be dispensed with. Then fill it with wine and soak the bayberry.

5, Yangmei wine is ready, you can drink it the next day. The longer it is left, the stronger the Myrica rubra is.