With the pan can do the butter flapjacks, just out of the pan when delicious to faint, especially sweet and soft, is the flavor of happiness! Production process: 1.250g of gluten flour + 2g salt mix, pour 160g of warm water while stirring with chopsticks into snowflakes, kneaded into a ball and covered with plastic wrap, let stand for 40 minutes. 2. dough rolled into a long strip, divided into 3 equal parts, rolled before the package do not let the water loss. 3. the dough rolled out into a 20 * 30cm, the thickness of the sheet is not more than 6mm, the surface of the surface of the butter melted in the water, and then uniformly Sprinkle with cinnamon sugar (40g sugar + 4g cinnamon).4. Cut the sheet into picture 3, fold it like picture 4, press the edges of the crust tightly at the seams, and then gently roll it out.5. Preheat the pan, put in the buttered pancake, and fry it on medium-low heat until golden brown on both sides, then cut it and eat it!