No need to put salt.

Here's how to steam whitefish for reference, prepare materials:

Whitefish: 350 grams, soy sauce: 50 ml, green onion: 50 grams, ginger: 10 grams, garlic: 20 grams, cilantro: 20 grams, carrots: 30 grams, millet pepper: appropriate amount.

1, white fish remove the viscera wash, control the water and put on the chopping board

2, with a knife on both sides of the fish body diagonal cut a few cuts, cut to the fish bone, so that the fish will be more flavorful

3, ready for the required ingredients

4, all the ingredients into the shape of the following picture

5, the processed fish into a plate

6, the fish into a plate

6, the pot with the appropriate amount of oil, the fish will be placed into a dish

7, the fish will be placed into a dish

9, the fish will be placed into a dish. p>6, the pot into the appropriate amount of water, the water to boiling state, and then put the fish plate into the pot on the steam curtain

7, steam steam eight minutes

8, time to open the lid of the pot

9, will be steamed fish transferred to another plate, just cut the ingredients on the fish

10, pour in the soy sauce

11, the amount to be According to their own taste to adjust

12, frying pan into the right amount of blended oil, oil is hot, add pepper, pepper frying out the flavor

13, while hot, the oil will be poured on the fish, bursting out of the ingredients of the flavor can be