corn

one

green pepper

one

pepper

one

Chive

two

pork belly

500 grams

condiments

Red pepper

three

salt

Proper amount

starch

Proper amount

Light soy sauce

20 ml

chicken essence

5g

vegetable oil

Proper amount

energy

5g

garlic

Two petals

step

1. Buy simple ingredients, such as meat, corn, green peppers, red peppers and chives.

2. Peel corn for later use.

3. Dice the meat and separate the fat from the fat.

4. Red pepper and green pepper are cut into small squares, dried pepper is cut into sections, and onion, ginger and garlic are minced.

5. Mix water starch and lean meat for later use.

6. Cut the chives into sections

7. put a little oil on the cold pot

8. Stir fry the fat until there is a lot of oil.

9. After the oil comes out, add lean meat, onion, ginger, garlic and dried pepper, stir-fry for half a minute, and add corn kernels.

10. After half a minute, add green pepper and salt, stir-fry until it is immature, add light soy sauce and shallots,

1 1. Pick up the pan and load it.