1. Raw onion, cooked vermicelli, cooked fat beef, cooked Flammulina velutipes,

2. Soul sauce:

4 tablespoons of Japanese-style Shouxi juice, 3 tablespoons of soy sauce, 3 tablespoons of oyster sauce, 2 tablespoons of soy sauce, 2 tablespoons of sugar, cooking wine, starch 1 spoon, salt (2 tablespoons) and water.

3. When the oil is hot, the onion can be turned over a few times.

4. Pour in vermicelli, Flammulina velutipes and fat beef.

5. Pour in the sauce and stir well.