Eggs are rich in trace elements, with six times the organic calcium content of ordinary eggs, and very low cholesterol, one-third of that of ordinary eggs. Functions

1, replenish qi and blood, calm the mind, bright eyes and wisdom;

2, tonifying the kidney and yang, strengthening the muscles and bones, relaxing the tendons and muscles, stopping bleeding and relieving pain;

3, regulating yin and yang, nourishing the liver and kidney, nourishing the blood and the menstruation;

4, improve the bone marrow hematopoietic function, improve the blood hemoglobin content;

5, to prevent cardiovascular disease, lowering blood lipids, lower blood sugar, lower blood pressure;

6, calm the brain, regulate nerves, promote metabolism, restore fatigue;

7, enhance liver detoxification function, active endocrine system, strengthen the body's immunity;

8, anticancer, anti-tumor, delay aging;