When I was a child, I thought instant noodles were the best food in the world. Fifty cents a pack of instant noodles, the amount of bread is small, only one bag of seasoning, take a pan for cooking and cook a bag, which is full of fragrance, spicy and smooth. My sister and I took two small bowls and drank every drop of soup.

Later, almost all instant noodles on the market will be bought back and tried. I don't even hate the fresh shrimp fish board and the mushroom chicken in the clever noodle restaurant. Master Kong's hot and sour beef noodles, sauteed beef noodles, spicy beef noodles, unified pork ribs with scallion, big bone noodles of white elephants, pork bone noodles with black garlic oil, mixed noodles with Nissin, spicy cabbage and spicy ramen in Nong Xin, Japanese dolphin bone noodles with Tang Daren, seafood noodles with mixed taste, non-fried noodles with five grains Dojo, and beef noodles with Manchu banquet ...

In fact, in my heart, I have a deep memory of instant noodles. Maybe I just miss the carefree summer vacation after the bowl of instant noodles, and I was happy all the time when I was a student.