Egg sauce is a special kind of sauce, it is mainly made of eggs and other seasonings, the practice is relatively simple, the flavor is delicious, by people like, many people will do their own home egg sauce. Do egg sauce will generally put some sauce in it, then egg sauce with soy sauce or soy sauce? Let's look specifically at it!

Egg sauce with soy sauce or soy sauce

Generally in the Northeast to do egg sauce with the Northeast's unique sauce, because you can not buy, with soy sauce; you can also use soybean paste, made out of different flavors, mainly depending on personal preferences.

Egg sauce can be used to mix noodles, or with a pot of steamed eggplant and potatoes and then eat with eggs or make an egg casserole, this flavor is a very good choice, and egg sauce after frying the flavor of the nose, with a slightly salty taste will make people feel very rice is also delicious, so very much like the taste of this egg sauce. Sometimes the family does not want to eat rice fried vegetables, eat some noodles fried egg sauce can let the family change the taste, eat a big plate full of noodles, this flavor is really let people wake up delicious.

Egg sauce can be used with bean paste

Egg sauce can be used with bean paste to do, the specific method is as follows:

Main ingredients: 3 eggs, diced pork, bean paste

Accessories: sugar, cooking wine, salt, pepper, starch

Steps:

1, pork diced into a bowl, drizzle with a little wine, the right amount of pepper, salt, sugar, a little bit of egg white, starch, mix well, marinate for 10 minutes;

2, eggs into a bowl, add a small amount of cooking wine to deodorize, mix well.

3, hot pan cool oil, oil is hot, dripping into the egg, while pouring while using chopsticks to stir into the flocculent, so that the fried eggs tender and delicious, sheng out of the standby;

4, the frying pan to add oil, down into the diced meat stir-fry, diced meat after the discoloration. Pour in the bean paste, sugar stir fry a little after adding the right amount of water, into the scrambled eggs, stir fry until sticky after the pan.

Preparation points:

① sauce pot stir fry to pay attention to the fire, do not fry the paste, affect the flavor of the egg sauce.

② If you feel that the frying is too dry, you can add a moderate amount of water, which can prevent the sauce fried paste.

③ Diced meat should be sautéed a little crispy, so that eating taste good. Do not like to add water starch can also be.

How to eat the egg sauce is better

The main ingredients of the egg fried sauce is very simple, is the egg, the Northeast sauce and cooking oil only, so in order to do a good job, the quality of these three raw materials and some of the subtle operation of the fried sauce is more critical.

Egg fried sauce can be eaten in many ways, for example, can be used as a dipping sauce for dipping vegetables, can be steamed potatoes and eggplants and so on to eat, can also be used to roll cakes to eat, of course, the most common is still to mix the noodles to eat. Unlike the traditional pork fried sauce, which is rich in fat and excludes water, egg fried noodles can be eaten "over water", and it is not easy for the noodles to cool down after the water to pocket the situation of the sauce.