But my son told me that he said, "Mom, you are wrong. This is the name of spicy strips, not shrimp strips. " Our classmates all like to eat. "I also asked him if he had eaten it. He said that he bought it occasionally. It was delicious, but it was a little spicy.
I also smiled and said, what's delicious about this little thing? But then the little girl who looked at the office was eating. She bought a whole box with oil in her mouth, only to know that it turned out to be a celebrity food on the Internet. It is said that sales are excellent.
This kind of snack is very popular among teenagers, especially primary and secondary school students. Many stalls and shops near the school have become the sales points of spicy strips.
On the evening of March 15, CCTV's 3 15 party exposed "dangerous spicy strips", which mentioned "shrimp and egg spicy strips".
The reporter went to Gaochang Village, Chengguan Township, Lankao County, Kaifeng City, Henan Province according to the address on this "shrimp egg" brand spicy strip packaging bag. Under the leadership of enterprise staff, the reporter entered the food production workshop without any disinfection measures.
Ball, dust, oil stain, scale and rust are all produced in a dirty environment, not the hottest eyes. What the staff told the reporter was shocking. Although shrimp and eggs are conspicuously printed on the package, there are neither shrimp nor eggs in the "shrimp and eggs" spicy strip. In addition to flour, it is a variety of seasoning additives.
Monoglyceride and diglyceride fatty acids, sucralose, sweeteners, flavor enhancers, preservatives, colorants, preservatives, etc. After mixing, pour it into a bucket and stir it thoroughly, then mix it into spicy strips.
The reporter made an unannounced visit to several manufacturers of spicy strips. Basically, the production environment is very dirty Workers don't wear masks or gloves. A pair of greasy hands put the spicy strips into the packaging bag.
2065438+April 2008, the State Administration of Market Supervision issued the Notice on Carrying out the Renovation of Five-Mao Food on Campus and Surrounding Areas, and the food and drug supervision departments should severely investigate and deal with illegal activities such as producing and selling foods that do not meet food safety standards, and resolutely ban "black dens" and "black workshops" that produce five-Mao food without a license.
However, these illegal production enterprises are still in full swing, and all kinds of spicy strips still flow into the market, gather at the gate of primary schools and sell them to unsuspecting children.
I don't know how many children have eaten this spicy strip. As can be seen from the comments of netizens, this classic online celebrity food has really harmed a generation. Most of the post-90s generation said that they often ate when they were children, and some even had stomach ulcers.
You know, this is a newly grown child. I don't know how sad their parents should be after eating so many chemical additives. Those unscrupulous manufacturers, will they also give children this spicy strip?
After the party on March15 this year, the General Administration of Market Supervision requested the market supervision bureaus of Henan Province and Hunan Province to severely investigate and deal with the enterprises involved, deploy all localities to further strengthen the supervision of the production and operation of "spicy strips" and investigate and deal with illegal acts according to law.
1. Require the market supervision bureaus of Henan Province and Hunan Province to immediately carry out law enforcement investigations on enterprises such as Ningyuan Food Co., Ltd. in lankao county, Henan Province, Oufei Food Co., Ltd. in Weishi County, Li Jun Food Co., Ltd. in Pingjiang County, Hunan Province and Quan Wei Food Co., Ltd. in Pingjiang County, Hunan Province. Ordered to stop production and business, the products of the enterprises involved were completely sealed off the shelves, and illegal acts were severely investigated. Those suspected of committing crimes were investigated for criminal responsibility according to law.
Second, all localities should carry out comprehensive supervision and inspection of snack food production enterprises such as spicy strips in accordance with the requirements of the Notice on Strictly Strengthening the Supervision of Seasoned Noodle Products, focusing on inspection of factory sanitary conditions, procurement and use of raw and auxiliary materials, production process control, product name and packaging, and product inspection. If violations of laws and regulations are found, they will be severely punished according to law.
Three, all localities should further carry out law enforcement inspection of "spicy strips" and other "five-hair food" operations in accordance with the requirements of the Notice on Carrying out the rectification of "five-hair food" on campus and surrounding areas. Carry out product sampling inspection, and order the products with unqualified product name and packaging to be removed from the shelves, stop selling, and confiscate and destroy them.
At the same time, it is necessary to notify the market supervision department where the product manufacturer is located and investigate and deal with illegal product manufacturers according to law.
Four, all localities should unite with the education department, take food safety into the campus, into the classroom and distribute food safety publicity pictures and other forms, strengthen food safety education and healthy eating education for primary and secondary school students, and enhance food safety awareness and food identification ability.
Primary and secondary schools are required to attach importance to food safety, preach healthy eating and consumption knowledge to teachers, students and parents, and cultivate healthy eating habits of primary and secondary school students.
Action is leverage, the evening broadcast, joint law enforcement action quickly, and the problem spicy food factory was suspended for rectification. I hope this action can really be put in place, rather than going through the motions for a while.