To boil preserved eggs, add hot water to the pot. The specific operation is as follows:

How to make preserved eggs

Ingredients: 2 preserved eggs, 1 box of tofu.

Accessories: 1 red pepper, appropriate amount of northern almonds.

Seasoning: appropriate amount of salt, appropriate amount of soy sauce, appropriate amount of sesame oil, appropriate amount of green onions, appropriate amount of coriander, and a little chili oil.

Steps:

Put the preserved eggs in water and boil them, then soak them in cold water to cool down. This will allow the yolk of the preserved eggs to solidify and cut without sticking to the knife;

Peel the cooled preserved eggs and discover the beautiful snowflake pattern;

Cut the peeled preserved eggs into small dices;

Cut the chives into mince, crush the almonds with a knife, cut the red pepper into small cubes, and mince the coriander;

Cut a few lines on the lactone tofu and put it on the plate;

Sprinkle the tofu with fine salt, all the ingredients, drizzle with sesame oil, red oil, swastika soy sauce, and sprinkle with chopped almonds.