Ingredients

Main Ingredients

Sauerkraut

300g

Pork

200g

Vermicelli

1 handful

Side Ingredients

Oil

Moderate

Salt

Moderate

Cinnamon

1 piece

Dashi

2 pieces

Dry red chili

2 pieces

Scallion

Amount

Ginger

Amount

Chicken broth

Amount

Pepper

Amount

Maintaining wine

Moderate

Steps

1. Clean the skinned pork, add cold water to the pot, add the pork and bring to a boil, skim off the foam, add green onion, ginger, dashi, cinnamon, 1 dried red chili pepper, and a little

Wine and cook on low heat for about 30 minutes to 8-9 mature, and then pull out to cool.

2. Fish out the seasonings in the soup and reserve the soup for later use.

3. Cooked and cooled pork with a knife cut into slices.

4. Rinse the vermicelli with water and soak for a while.

5. I bought a bag of cut up sauerkraut, open the package, add water to wash, slightly squeeze out the water standby.

6. Onion cut diagonal slices, ginger shredded, 1 dry red pepper shredded.

7. Add oil to the pot, heat it up and add the dried chili peppers and green onions and ginger and stir-fry to bring out the flavor.

8. Add the shredded pickles and stir-fry slightly.

9. Pour into the original soup pot where the meat was cooked, cover and cook on medium heat for about 10 minutes.

10. Add vermicelli.

11. Yards into the cut cooked pork slices, seasoned with the right amount of salt. Continue to cover and cook for about 15-20 minutes, until the vermicelli and meat slices become transparent and cooked, then you can turn off the heat.

If the sauerkraut is sour and flavorful enough, you can skip the salt.

12. Before eating, you can mix in the appropriate amount of chicken essence, pepper, seasoning. You can also leave it out.

13. In eating the tender white meat dipped in homemade chive flower sauce or modulation of the garlic sauce are very tasty and fragrant.

(This is what we eat in the Northeast, garlic sauce method: garlic peeled and minced, poured into the dish, add the right amount of soy sauce, vinegar, sesame oil, chili oil, modulation).

Tips

1. Sauerkraut itself has a sour, salty, and added to the original broth to cook meat, you can not add other seasonings, the original flavor is also very tasty. The first thing you need to do is to get your hands on some of the most popular products in the world!

2. Cooked pork is not greasy, excess oil has been cooked out, sauerkraut soup... (Expand)