Grass carp

Supplementary Ingredients

Salt, pepper, pepper

Chicken essence, corn starch (or cornstarch), moderate

Homemade Fish Ball Soup Step by Step

1. Remove the skin of the fish and the red meat, it is better to go to the fishy

2. Grind the fish into the mashed fish with the meat grinder (use the chopping machine if you are not afraid of the trouble, the taste will be better), then add salt, pepper, chicken essence, cornstarch, cornstarch (or flour). The taste will be better

3. Add salt, pepper, chicken essence, corn starch, and vigorously wrestle and knead until the fish puree out of the gelatinous

4. Use a small spoon from the tiger's mouth to squeeze out the small balls, thrown into seven minutes of hot water to cook, fish out and wait for the use of

5. Fish soup practice: the fish bones put ginger in the oil to fry for a while, and then poured into the water, boil, then reduce to low heat to cook for an hour, which is the soup

6. It is the soup