Main Ingredients: Peanuts

Ingredients: Eggs, Starch, White Sesame Seeds

Seasonings: Cumin Powder, Chili Noodle, Pepper Salt, Sesame Pepper Powder

Step 1:

Pour the peanuts and wash them well, then pour them out first to drain the water. When the water is completely dry, beat an egg into it, stir well with chopsticks, and then add starch in moderation, so that each peanut rice is coated with starch. Add starch until it can keep the peanuts dry. Then we poured the peanuts into a strainer spoon and shook off the excess starch and set aside.

Step 2:

In the next step, we're going to mix the powder. In a bowl, add the cumin powder, chili powder and a small handful of cooked white sesame seeds, then add the pretzel salt and mace powder. The flavors can be adjusted according to your own preferences, and the proportion is not limited, so keep it aside for now after mixing.

Step 3:

Burn oil in the pot, we have to fry the peanuts. When the oil temperature is 30% hot, pour in the peanut rice to open a small fire and fry slowly, be sure to heat slowly, and use a spoon to keep pushing, so that the peanut rice is evenly heated. When the peanuts are crispy and light yellow, remove them from the pan and control the oil.

Step 4:

Leaving a small amount of oil in the pan, pour in the powder that has been prepared, and stir-fry over low heat for a while. When the material powder fried flavor, pour in the fried peanuts, quickly turn the pan and turn evenly, you can plate on the table.

All right, this is a good way to make crispy spicy peanuts.