Pizza Crust

High Gluten Flour: 300g

Low Gluten Flour: 100g

Olive Oil: 30g

Water: 150cc

Sugar: 20g

Fresh Yeast: 5g

Salt: 1/2 tsp

Pizza Ingredient: as you wish<

Description in the recipe

Practice:

Step1.First, make the dough for the pizza crust by mixing the sugar, fresh yeast, and 20-30cc water and letting it rest for 5-10 minutes to allow the yeast to regain activity.

Step2. Mix the yeast water and flour, slowly add water to make a proper dough.

Step3. Knead the dough to a smooth consistency, not until it rises.

Step4. Cover the dough and let it rest and ferment for 2-3 hours, letting the dough swell until it doubles in size.

Step5: Take out the dough, divide it into appropriate sizes, round it up and let it rest covered for 30 minutes. You can use this time to prepare the pizza toppings.

Step6.Flatten the pizza pole (or learn from the experts and toss the crust in the air).

Step7: Press the edges of the pizza with your fingers. It's a good idea to place the crust on the container you'll be transferring the pizza to later, such as parchment paper or a pizza board, so that it doesn't get stuck when you add the toppings later.

Step8. Start putting on the pizza toppings, in fact, pizza sauce and toppings are also to pay attention to, today everything is simple, with the home to find the ingredients to do. However, there is a principle of pizza material, that is, not too much water or heating will be a lot of water out of the material, so as not to break the pizza crust.

Step9. The first slice is a seafood pizza with basil and green sauce, and the base sauce is a green basil sauce that I made myself

Then spread the shrimp and small rolls that were previously blanched and filtered dry

And then spread your favorite veggies and basil (I found out that the pizza is really too small, and I want to put up a lot of things)

Sprinkle shredded cheese on top

Pre-heated the oven at 200 degrees Celsius, then placed it directly on the griddle, and then placed it in the oven with a baking tray. Preheat the oven at 200°C with the baking sheet, place directly on the baking sheet and bake for 15 minutes. (We don't have a stone at home, but spraying with water twice in the middle makes the crust crispy)

Eat the freshly baked seafood pizza while you prepare the second slice in the oven. The second slice of the base was coated directly with tomato sauce and layered with a variety of dishes, including spicy meat sauce, mushroom meat sauce (leftover from yesterday's spaghetti cooking), shrimp sprigs, and something very pasta-like, yes, chicken butt. A special because my youngest son loves it. (Marinated and pre-baked until medium rare)

Layered with veggies and shredded cheese

Baked, it's very tempting.

The last slice was to be a Hawaiian pizza, and I realized that I had already used up all the shrimp. The base was a pineapple jam that I made myself, with German smoked sausage and a couple of shrimp. To squeeze on the mayonnaise, the result of the hole is too big, not a beautiful thin, but a little scary thick strip, but is eaten on their own, just take it.