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How to make fried meat delicious?

The method of stir-frying meat is as follows:

Main ingredient: pork belly.

Accessories: Chaotian pepper, sharp pepper, oil, salt, garlic, cooking wine, light soy sauce.

Method:

1. Wash the pork belly and cut into thin slices. Wash the hot pepper and Chaotian pepper and cut them into strips. Peel the garlic and cut into slices for later use.

2. Put a little oil in the pot. After the oil is warm, add the pork belly slices and stir-fry. When the fat of the pork belly is stir-fried and the meat curls slightly and turns golden brown, add Stir-fry cooking wine and light soy sauce for a while.

3. Finally, add the sliced ??garlic and green and red peppers, continue to stir-fry for 2 minutes, season with salt and serve.

4. Pay attention to the frying time of the pork. It should not be too long. Otherwise, the pork belly may not be able to bite. This may prove that the pork belly has been fried for a long time.

Other ways to stir-fry meat

1. Stir-fried pork with dried bamboo shoots

Main ingredients: pork belly and dried bamboo shoots.

Accessories: salt, soy sauce, oil.

Method:

1. Soak the dried bamboo shoots in cold water for about a day.

2. Slice the meat and set aside.

3. Heat the pan, add the onion, ginger and garlic and saute until fragrant, then add the meat and stir-fry.

4. After the meat is fried until golden, add the bamboo shoots and stir-fry. During the stir-frying process, add salt, soy sauce and other seasonings.

5. After frying, add MSG and serve.

2. Stir-fried diced pork with black bean sauce

Ingredients: 100g of 30% fat and 70% lean pork, 200g garlic moss.

Accessories: 10g minced garlic, 1 fresh red pepper, 15g tempeh (chopped), 1 tsp salt (fried garlic), 1 tbsp light soy sauce (fried meat), 1 tsp sugar spoon, 1 tsp chicken essence.

Method:

1. Chop the pork into small pieces, cut the garlic into small sections, and chop the red pepper, tempeh and garlic.

2. Heat 1 tsp of oil in a pot, add garlic, salt and 1 tbsp of water and stir-fry until cooked. Dish out and set aside.

3. Heat 1 tablespoon of oil in a pot, add red pepper, black beans, and minced garlic and stir-fry until fragrant.

4. Add minced pork and stir-fry over low heat until grease comes out.

5. Add light soy sauce, sugar and chicken essence and stir-fry until the water is dry.

6. Add the fried garlic sprouts and stir-fry until 10% mature (the surface of the garlic sprouts is slightly wrinkled).