With the continuous development of society, people eat more and more delicious food, so let's see if there are parasites in raw fish sushi.
In China, cooked food has been eaten since ancient times, and many elderly people teach their children to eat hot food while eating, while those cold things should not be eaten often, otherwise it will have a certain impact on gastrointestinal health, especially some seafood. Now many people in our life also like to eat seafood, but we all know that seafood must be cooked when eating, otherwise there will be some parasites in seafood, and if these parasites are eaten in the stomach, it will also cause some serious consequences. But why do Japanese like sashimi so much?
Some places like to make sashimi with live fish, so that the fish tastes fresh and tender. In some places, fish that have been killed for three or four hours are used as fillets, because the amino acid content of fish after death is the highest, which is more beneficial to the body. However, it is not advisable to eat more foods based on fish, because fish contains an anti-thiamine factor, which is easy to cause vitamin b 1 deficiency in the body.
Are parasites harmful to human body? Different parasites harm different parts and situations, which may lead to death in severe cases. Therefore, parasitic infection should be highly valued. Uncooked salmon is easy to be eaten by a kind of? Anise ether? The clinical manifestation of infection is acute abdominal pain. Parasites can invade the gastrointestinal wall and other organs, destroy the body's nutrient absorption capacity and increase the gastrointestinal burden? The sashimi that many of us eat is probably rainbow trout similar to salmon. People who don't know how to do it can't see the problem, and this fish can also be used to make sashimi. Even this fish wouldn't be illegal. However, there is no problem with the meat quality of this fish itself, which can meet the standard of sashimi. The problem lies in the production of sashimi.
The reason why Japanese people like to eat sashimi has a lot to do with their living environment and geographical environment. We all know that Japan belongs to an island country, so it is surrounded by Huaihai, so it is impossible to grow some crops on a large scale, such as. Another main reason is another dangerous situation of sashimi, which may contain parasites, and there is a risk of infection if eaten raw, because many live fish are not cultured in deep sea, and the parasites of sashimi can easily make consumers suffer from liver fluke disease.
Parasites are different from bacterial infections. Eating unclean food can cause bacterial infection and acute symptoms such as vomiting and diarrhea. But after parasites eat it, they often have no symptoms at first. Parasites will lay eggs, hatch and grow in the human body, and the whole process is usually long. For example, adults of Clonorchis sinensis can live in human body for 20-30 years. Because many parasitic infections are asymptomatic at first, or the symptoms are very mild and difficult to detect.
From the above explanation, we know whether eating raw fish has parasites. People who eat raw fish for a long time should go to the hospital for regular inspection and deworming. Whether eating raw freshwater fish or raw marine fish, there is a risk of infection with parasites.