Ingredients: 1 piece of bacon, 4 green bell peppers, 3 cloves of garlic, 1 white onion, 1 red chili pepper, 2 garlic cloves, 1 tsp monosodium glutamate (MSG), 1 tsp rice wine

1: Soak the bacon in lukewarm water, then dry it and cut it into thin slices.

2: Flatten the green chili peppers to remove the white tissue and seeds, then tear into pieces.

3, garlic is the key to enhance the flavor, red pepper can be for the dish touches of color.

4, all ready, you can start cooking this food. Because the parts of the front leg meat is less fat, so then heat a little oil. After the oil temperature rises, pour into the front leg meat slices for stir-frying.

5. When the bacon is slightly charred, splash in a spoonful of rice wine and stir-fry. Then the chili pepper and garlic, stir fry a few times after pouring into the green pepper slices stir fry. Finally, when the green pepper is cooked, add seasonings and garlic cloves can be.