The recipe is as follows:

Preparation: 1 block of tofu, 150g of Chinese cabbage, a little shrimp, 1/2 tablespoon of sesame oil, 2g of salt, 15g of Knorr Bouillon, 10g of green onion, 10g of ginger, 1 teaspoon of pepper

1, the ingredients are ready, as shown in the picture:

2, tofu cut into small pieces, wash and cut into pieces. >2, tofu cut into small pieces, cabbage cleaned and cut into sections, as shown in the picture below:

3, pot of water, into the onion, ginger, shrimp, boil, as shown in the picture below:

4, into the tofu, as shown in the picture below:

5, add Knorr BioSoup, cook for 2-3 minutes, as shown in the picture below:

6, into the cabbage, burn switch on the fire, drizzle sesame oil, season with pepper, salt and pepper. Sprinkle pepper, salt, seasoning, as shown in the picture below:

7, and finally out of the pot can be eaten, as shown in the picture below: