As an authentic girl in Northeast China, stewed beans with ribs has always been my obsession. Every time I go home, I have to order. In fact, it is relatively simple to do, but it is best to use "snap beans" for beans, which is the most fragrant. After soaking, let's boil the water, put the cold water in the pot and blanch it. When blanching, we can put some cooking wine and add some ginger slices with onion. After this step, the ribs will not have any fishy smell. Ingredients: Spareribs, beans, scallions, garlic, ginger, octagonal, four dried peppers, two peppers, a few grains of cooking wine, a spoonful of soy sauce, a spoonful of soy sauce, a spoonful of oyster sauce, half a spoonful of sugar, half a spoonful of baking soda and a quarter of a spoonful of salt.

Stew the ribs in inches first, and the beans are white from the middle. Pick and break them for later use. Add some onion and ginger slices to the pot, bring the ribs to a boil with cooking wine, remove the floating foam, take them out and pour them into the pressure cooker, add water and press for 20 minutes. Wash and blanch the spareribs, add oil to the pot and stir-fry until the spareribs are slightly yellow, add anise cinnamon, fragrant leaves, onion, ginger and garlic and stir-fry, pour in hot water, add soy sauce, cooking wine and white sugar, stew the meat for about half an hour, and add beans to stew until soft and rotten.

I didn't put oil on the surface, and I didn't layer it. A friend said that it is better to layer it with oil according to the pancake method. Try it next time. Add water to pepper noodles and stew for 40 minutes. When the ribs are cooked, the beans must be made of northeast oil beans. First, fry them in a little oil in another pot until they turn emerald green, and then stew them in the ribs, so that the stewed beans will not turn yellow. You can also add potato pieces and stew them together. Wash the ribs first, then put them in a cold water pot, boil the water with strong fire, then cook for 2 minutes, and blanch the blood of the ribs. Then take the ribs out for later use, and be careful not to stick to the blood foam.

Let me talk about my crude practice. First blanch the ribs and fry them until they are golden on both sides. Just add water to the ribs, and boil them into beans. When the water dries, add oyster sauce and salt to taste them. The beans are a little sweet. After stewing them with water, the ribs will be cooked. Take the soup a little, or you can eat it with soup with bibimbap. Finally, sprinkle some chopped green onion or parsley.