Lily rice porridge.

Main ingredients:

2 pcs of rice; 3 grams of peach gum; 1 pc of wolfberry; 1 pc of lily.

Accessories:

1 electric pressure cooker.

How to make lily rice porridge

1. Prepare the ingredients.

2. Peach gelatin soaked in water overnight, cleaned of impurities.

3. Rice lily washing twice.

4. In the electric pressure cooker, put the rice, lily and peach gum.

5. Add 1.5 liters of water.

6. Select the porridge button and wait for the end.

7. Finally add the cleaned goji berries, stir well to serve.