Materials?

Qingyuan chicken 1

Ginger 1

2 shallots

Garlic 2 cloves

Sugar 1/2 tablespoons

Salt 1 spoon

2 tablespoons cooking oil

Proper amount of water

How to cut Qingyuan chicken for nothing?

Prepare the required materials, pat the onion and garlic flat and chop them, add salt and sugar and stir the spoon.

Boil the oil in the pot, pour the boiled oil into the ginger bowl, mix well to make a sauce, and set aside the remaining cooked oil.

Boil the oil in the pot, pour the boiled oil into the ginger bowl and mix well to make a sauce. Add water to the pot, add scallion and ginger slices, cover the lid and bring to a boil.

After the water boils, put the chicken in the watering can and scald it until it is tight, then take it out.

Prepare ice cubes and cold water, and soak the selected chicken in ice water until it is cool.

After the cold water is soaked, put the chicken back in the pot to soak. At this time, the fire should be turned into a small fire. After soaking for a while, continue to pick up the chicken and soak it in ice water for three times. Finally, put the chicken back into the pot and soak it for 10 minute. 10 minutes later, when you see that the chicken is cooked, pick it up and let it cool.

After cooling, brush a layer of cooked oil on the chicken and cut it into pieces when eating.