1, different places of origin: white kuey teow is produced in Fujian, Fuzhou, Ningde, Putian, Jianou and other places of the traditional local snacks, while rice kuey teow is a kind of local snacks in Tonglu, Zhejiang.

2, different ingredients: white kuey teow is made of high-quality round-grained polished rice, while the filling of rice kuey teow is usually made of shredded meat, spring bamboo shoots, snow peas, oily tofu, shredded carrots, chili peppers and so on.

3, the taste is different: white kuey teow is soft and sticky, with a little chewy, while rice kuey teow appearance white as snow, like a white fat steamed bread, bite into a mouthful of fresh and spicy with a hint of sweetness in the crust.