Hot eating is to cook oat noodles by steaming, frying, branding, stir-frying and other ways to eat.

Cold eating is oat noodles hot, and then mixed with garlic eggplant or cucumber, water radish and other side dishes, supplemented with a variety of seasonings to eat cold. It is important to note that oat noodles should not be boiled, as they will turn into a pot of paste when boiled.

Steps:

1, first hot water to oat flour live into dough;

2, the hot dough kneaded into a long strip of the same dose;

3, with a chopper kneaded dose in the cover curtain pressed into the oat noodle rolls;

4, the pressed oat rolls into the steamer steamed 15 minutes;

5, in the steamed oat rolls during the preparation of materials, carrots and cabbage were cut into shredded spare;

6, the steamed wheat rolls one by one from the side of the steamer out of the spare;

7, cold pot of hot oil to the peppercorns, dai miao, dry chili peppers, green onions, ginger, garlic explosion, and then into the prepared shredded cabbage, carrot shredded soybean sprouts and soybean sprouts stir-fried, and then put the salt and soy sauce to taste, and then into the oat rolls fried! Fragrant, and finally put in the chicken stir fry evenly can be out of the pot.