Beijing's Jiao circle, honey twist, pea butter, Ai Wo Wo, fried liver and popped tripe.
Shanghai's crab shell yellow, Nanxiang small steamed buns, small Shaoxing chicken porridge.
Tianjin gaba cabbage, buns, ear-eye fried cake, paste meat and potatoes boiled small fish, mallet fruit, Guifaxiang big twist, five spices donkey meat.
Taiyuan's quebracho, knife-shaved noodles, pulled pieces.
Xi'an's beef and mutton buns, Qianzhou pot helmets, ramen, oil pot helmets.
Xinjiang's roast lamb, naan and rice.
Shandong's pancakes and cakes.
Scallion oil fire roast, soup dumplings, three-din dumplings, crab roasting wheat in Jiangsu.
Zhejiang's short-cream pancake, Chongyang chestnut cake, fresh meat brown rice, shrimp eel noodles, and purple rice with eight treasures.
Anhui's Lapa congee, big rescue, Huizhou cake, bean skin rice.
Fujian oyster cake, hand-held noodles, five-spice bundled hooves, and Dingbian paste.
Taiwan's Duo Xiaoyue Danzai Noodles, Eel Noodles, and Golden Claw Rice Noodles.
Hainan's fried rice, bamboo rice.
Henan's jujube pot helmets, jiao cakes, egg sacks, blood tea, and chicken rolls. Hubei's three fresh bean skins, Yunmeng fried fish noodles, hot dry noodles, and Dongpo cakes.
Hunan's new rice, brain marrow rolls, rice noodles, eight treasures turtle and goat soup, stinky tofu.
Guangdong chicken cakes, egg puffs, iced meat lasagna, mooncakes, crispy lotus seed paste buns, prickly obscene buns, vermicelli, thin-skinned fresh shrimp dumplings and congee, jade rabbit dumplings, and dry-steamed crab roasting mai.
Guangxi's big meat brown, Guilin horse meat rice noodles, fried vermicelli worms.
Sichuan's egg baked cake, dragon copy hand noodles, glass yakisoba, dan dan noodles, cold noodles with shredded chicken, lai soup dumplings, and Yibin burnt noodles.
Guizhou's intestines and noodles, silk dolls, yelang noodles and fish, and lotus leaf patties.
Yunnan's marinated beef, burnt bait pieces, and over-bridge rice noodles.