1.

Ingredients: Junta Vegetable, wild rice (has been shelled, cleaned and sliced)

2.

Junta Vegetable washed, fished out.

3.

Put it on the board and cut it.

4.

Heat 3 tablespoons of oil in a wok, add the chopped Junta cabbage and wild rice and stir-fry until cooked.

5.

Then, add 0.5 tablespoon salt.

6.

Add 0.5 tsp MSG.

7.

Season and stir-fry well.