1, the main ingredients: scallops 500g.

2, auxiliary ingredients: oil moderate amount, salt moderate amount, cooking wine moderate amount, green onion moderate amount, flour moderate amount, ginger moderate amount.

3, the scallop to the head and tail, remove viscera, wash repeatedly.

4, cut it into sections.

5, add salt, cooking wine, onion and ginger marinade for 30 minutes, and then sprinkle appropriate amount of dry flour and mix well.

6, hot oil, put the scallop segments fried.

7: Fry until the surface is golden brown, then remove from the pan and plate.

8, plate and serve.