The pot of boiling oil under the cut section over the oil Drain and spare! Pan leave a little oil into the ginger and garlic rice, a few millet pepper grains Add bean paste fried red oil into the fried sea eel with water, seasoning: sugar, pepper, oyster sauce, chicken essence, soy sauce, sea eel block in the addition of yellow wine, salt, shredded green onions, shredded ginger, oil, scratched, plastic wrap sealed, into the refrigerator marinade for more than an hour.

Accessories: 10g green onion, 10g ginger, 10g soybean paste, soy sauce 5ml, 10g sugar, 200ml water, 5ml white wine, 20ml peanut oil, 10ml cooking wine Pan Long eel. Suitable for medium-sized eel, cut small sections, but not completely cut off, edamame sautéed with minced ginger and garlic spread on the surface of the eel, steamed in the pot, according to the size of the eel to determine the time of steaming, usually steamed for about 15 minutes, steamed and drizzled with soy sauce, pouring soy sauce can be.

Korea has eel rice, Japan has grilled eel, but coastal Chinese have their own way of eating eel, braised eel. Eel is generally used on the day from the sea to salvage fresh goods, while it is still alive and kicking time to start slaughtering first of all, chopped black beans, plus garlic rice, ginger grains together with sautéed black beans, and then mixed with oyster sauce, soy sauce, cooking wine, peanut oil, together with mixing evenly black beans, standby, the pot of lard burned to 60% of the heat, into the ginger, green onions stirring incense, cook cooking wine, put the eel sautéed for a few times. Inject the appropriate amount of water, add the mountain, cooking wine, salt, onion, ginger, cook until the fish meat rotten, pick out the onion, ginger, dripping lard, sprinkle pepper into.

Eel is a kind of fish with the appearance similar to a long snake shape, with the basic characteristics of fish. It is rich in vitamin A, vitamin E, vitamin B1, vitamin B2, etc. and has high nutritional value. The following is an introduction to the three common eel practices seven star sea eel authentic practices, sea eel practices there are several kinds of eel, you can a steamed, braised, sun dried eel, and so on can be done. The specific method is as follows: sea eel clean, slice off the fish, with 1 tablespoon of soy sauce, a little old soy sauce, half a tablespoon of white wine, 1 teaspoon of sugar, 1 teaspoon of pepper, 1 teaspoon of curry powder, 1 teaspoon of self-heating powder marinade a little bit, burning hot pot, coated with a thin layer of oil,